The Food page
the food
Philosophy
        Philosophy      

Out of the Kitchen Catering strives to utilize local and sustainable ingredients whenever available. Through our relationships with local ranchers and farmers we are able to provide your guests with a truly western culinary experience.

Our food is influenced by a sense of simplicity. With a focus on the best possible products treated with the utmost respect for the ingredient, we are able to present cuisine that is straightforward, never fussy.

We pride ourselves on delivering enlightened hospitality. Our service staff is trained to listen to our guests with every sense and to follow up with a gracious, thoughtful and appropriate response.

It's about soul; service without soul, no matter how elegant, is quickly forgotten by the guest.  



Calf Drawing
Lamb Drawing