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Sample Menus
Hors d' ouvres
-Snake River Farms Kobe Beef Sliders
Arugula and Tomato Jam
-Mountain Valley Mushroom Arancini
-Mead Ranch Beef Tartar on House Made Chips
-Tamarind Glazed Snake River Farms Kurobuta Pork Belly with Jicama Slaw
-Sugar Cane Grilled South Dakota Quail
-Smoked Idaho Trout Salad with Wyoming Cucumber Ribbon
Entrees
-Blackened Idaho Rainbow Trout, Utah Corn
Applewood Smoke Bacon & Mushrooms
-Lava Lake Lamb Loin with Quinoa Salad
-Roasted Buffalo New York Strip with Wyomato Panzanella Salad
-Snake River Farms Kurobota Pork Loin with Spicy Arrabiata Orzo and Cracked Olives
Please call or email for our extensive menus.
info@outofthekitchenjh.com
| 307-734-8500
Our Chef will gladly create a custom menu to meet any dietary needs, special requests or budget. Please call or click to discuss your ideas.